QUALITY AND COMPOSITIONAL CHARACTERISTICS OF STABILIZED, UNSTABILIZED, AND IMITATION PEANUT BUTTER
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 370-384
- https://doi.org/10.1111/j.1365-2621.1978.tb02307.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Composition of Commercial Peanut ButtersJournal of the American Dietetic Association, 1966
- Peanut butter /Published by Smithsonian Institution ,1954