Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
Top Cited Papers
- 18 January 2004
- journal article
- Published by Elsevier in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 35 (2), 289-301
- https://doi.org/10.1016/s0731-7085(03)00645-9
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpureaJournal of Agricultural and Food Chemistry, 2003
- Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)Journal of Agricultural and Food Chemistry, 2003
- An AOAC peer-verified method for identification ofEchinaceaspecies by HPTLCJPC – Journal of Planar Chromatography – Modern TLC, 2002
- Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological SystemsFood Science and Technology International, 2002
- Phytochemical Variation in Echinacea from Roots and Flowerheads of Wild and Cultivated PopulationsJournal of Agricultural and Food Chemistry, 2002
- Principales métodos para la determinación de la oxidación lipídica Main methods used in lipid oxidation determinationFood Science and Technology International, 1998
- MEKC Analysis of DifferentEchinaceaSpeciesPlanta Medica, 1998
- Echinacoside and Caffeoyl Conjugates Protect Collagen from Free Radical-Induced Degradation: A Potential Use ofEchinaceaExtracts in the Prevention of Skin PhotodamagePlanta Medica, 1995
- Immunologically active polysaccharides of Echinacea purpurea cell culturesPhytochemistry, 1988
- Caffeoyl conjugates from Echinacea species: Structures and biological activityPhytochemistry, 1988