DOES “C.P. GRADE” SUCROSE CONTAIN IMPURITIES SIGNIFICANT FOR THE NUTRITION OF EXCISED TOMATO ROOTS?
Open Access
- 1 April 1940
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 15 (2), 349-354
- https://doi.org/10.1104/pp.15.2.349
Abstract
Expts. with samples of sugar of varying degrees of purity do not indicate the existence in "C.P. grade" sucrose of impurities necessary for, or clearly beneficial to, the growth of excised tomato roots.This publication has 7 references indexed in Scilit:
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