Structure and Molecular Stacking of Anthocyanins—Flower Color Variation
- 1 January 1991
- journal article
- review article
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 30 (1), 17-33
- https://doi.org/10.1002/anie.199100171
Abstract
No abstract availableKeywords
This publication has 105 references indexed in Scilit:
- The co-pigmentation reaction of anthocyanins: a microprobe for the structural study of aqueous solutionsJournal of the American Chemical Society, 1989
- Pelargonidin 3-(6″-succinyl glucoside)-5-glucoside from pink Centaurea cyanus flowersPhytochemistry, 1988
- Anthocyanin-Flavonol Co-pigmentation in Blue Seed Coats of Ophiopogon jaburanJournal of Plant Physiology, 1984
- Chemistry of anthocyanin pigments. 6. Kinetic and thermodynamic study of hydrogen sulfite addition to cyanin. Formation of a highly stable Meisenheimer-type adduct derived from a 2-phenylbenzopyrylium saltJournal of the American Chemical Society, 1980
- Occurrence, location and development of anthocyanoplastsPhytochemistry, 1980
- Pelargonidin 3-di (p-hydroxybenzoyl) rutinoside-7-glucoside from flowers of CampanulaPhytochemistry, 1979
- ANTHOCYANINS AS FOOD COLORANTS: EFFECT OF pH ON THE FORMATION OF ANTHOCYANIN‐RUTIN COMPLEXESJournal of Food Science, 1979
- CO-PIGMENTATION OF ANTHOCYANINS UNDER PHYSIOLOGICAL CONDITIONSJournal of Food Science, 1978
- Apigenin 4′-O-β-d-glucoside 7-O-β-d)- glucuronide: The copigment in the blue pigment of Centaurea cyanusPhytochemistry, 1974
- Pflanzenfarbstoffe VIII. Ueber die Konstitution des MonardaeinsHelvetica Chimica Acta, 1928