Concentration of Nitrate and Nitrite in Raw Turkey Breast Meat and the Microbial Conversion of Added Nitrate to Nitrite in Tumbled Turkey Breast Meat
Open Access
- 1 December 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (12), 1957-1960
- https://doi.org/10.3382/ps.0661957
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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