The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads
- 30 June 1998
- journal article
- Published by Elsevier in Food Research International
- Vol. 31 (5), 381-388
- https://doi.org/10.1016/s0963-9969(98)00100-8
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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