The formation of dough and gluten-a study by scanning electron microscopy
- 1 May 1990
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 190 (5), 401-409
- https://doi.org/10.1007/bf01202557
Abstract
No abstract availableKeywords
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