Formation of Oligosaccharides During β-Galactosidase Action on Lactose
Open Access
- 1 November 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (11), 1400-1404
- https://doi.org/10.3168/jds.s0022-0302(73)85372-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Kinetics of Lactose Hydrolysis in Acide Whey by β-Galactosidase from Aspergillus nigerJournal of Dairy Science, 1973
- Lactase Potential of Various Microorganisms Grown in WheyJournal of Dairy Science, 1973
- Micro column chromatographic method for analysis of oligosaccharidesAnalytical Biochemistry, 1960
- Structural Characterization of Products of Enzymatic Disproportionation of Lactose1Journal of the American Chemical Society, 1958
- Oligosaccharide Production, Concentration Effects in the Enzymatic Conversion of Lactose to OligosaccharidesJournal of Agricultural and Food Chemistry, 1957
- The Chromatographic Observation of Oligosaccharides Formed during the Lactase Hydrolysis of LactoseJournal of Dairy Science, 1953
- Transgalactosidation during lactose hydrolysisArchives of Biochemistry and Biophysics, 1952
- Chromatographic Separation of Sugars on Charcoal1Journal of the American Chemical Society, 1950
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944