Texture changes in canned apricots. II. Study of infection withRhizopus stolonifer under commercial conditions
- 1 May 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (5), 527-531
- https://doi.org/10.1002/jsfa.2740240505
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Texture changes in canned apricots following infection of the fresh fruit withRhizopus stoloniferJournal of the Science of Food and Agriculture, 1972