The relationship between the oxidative polymers of soybean oil and flavor reversion
- 1 August 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (8), 324-327
- https://doi.org/10.1007/bf02632161
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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