Antifungal phenolic acids in apple fruits after infection with Sclerotinia fructigena
- 1 August 1967
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 60 (1), 87-96
- https://doi.org/10.1111/j.1744-7348.1967.tb05925.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Antifungal Compounds in Apple Fruit infected with Sclerotinia fructigenaNature, 1966
- Rotting of Apples of the Variety ‘Bramley's Seedling’ by Nectria galligena, Bres.Nature, 1964
- Antifungal Activity in Orange Tissue infected with Aspergillus nigerNature, 1964
- PhytoalexinsAnnual Review of Phytopathology, 1963
- Oxidation Products of Leuco-anthocyanins as Inhibitors of Fungal Polygalacturonase in Rotting Apple FruitNature, 1958
- The Varietal Resistance of Fruits to Brown Rot: II. The Nature of Resistance in Some Varieties of Cider AppleJournal of Horticultural Science, 1957
- The Varietal Resistance of Fruits to Brown Rot: I. Infection Experiments WithSclerotinia FructigenaAderh. & Ruhl. On Certain Dessert, Culinary and Cider Varieties of AppleJournal of Horticultural Science, 1956
- An Analysis of the Factors Controlling the Growth Form of Certain Fungi, with Especial Reference to Sclerotinia (Monilia) fructigenaAnnals of Botany, 1933