ANTIBIOTIC RESIDUALS AND MICROBIAL RESISTANCE IN POULTRY TREATED WITH TETRACYCLINESa,b
- 1 September 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (5), 525-531
- https://doi.org/10.1111/j.1365-2621.1958.tb17599.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Chlortetracycline as Related to the Microbiology and Preservation of Poultry MeatPoultry Science, 1958
- Comparative Effectiveness of Feeding Aureomycin and Dipping in an Aureomycin Solution as a Means of Preserving Poultry MeatPoultry Science, 1958
- Antibiotics in Poultry Meat PreservationApplied Microbiology, 1957
- REPLICA PLATING AND INDIRECT SELECTION OF BACTERIAL MUTANTSJournal of Bacteriology, 1952
- BACTERIOLOGICAL STUDIES OF AUREOMYCINAnnals of the New York Academy of Sciences, 1948