STORAGE QUALITY OF BANANAS PACKAGED IN SELECTED PERMEABILITY FILMS
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7), 1247-1250
- https://doi.org/10.1111/j.1365-2621.1973.tb07249.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECT OF OXYGEN‐ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEATJournal of Food Science, 1971
- Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruitInternational Journal of Food Science & Technology, 1966
- Polyethylene bags to delay ripening of bananas during transport and storageAustralian Journal of Experimental Agriculture, 1966
- THE CONDITIONS PRODUCED IN FILM PACKAGES BY FRESH FRUITS AND VEGETABLES AND THE EFFECT OF THESE CONDITIONS ON STORAGE LIFEJournal of Applied Bacteriology, 1962
- Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & LemonsPlant Physiology, 1962