Effect of reaction with glucose on the nutritive value of casein
- 31 December 1950
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 5, 455-456
- https://doi.org/10.1016/0006-3002(50)90190-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A note on the relative rates of reaction of several reducing sugars and sugar derivatives with caseinBiochimica et Biophysica Acta, 1950
- 370. The reaction between milk protein and reducing sugar in the ‘dry’ stateJournal of Dairy Research, 1947
- 368. Deterioration on storage of dried skim milkJournal of Dairy Research, 1947
- THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODSPublished by Elsevier ,1926
- A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEINPublished by Elsevier ,1924
- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919