EVIDENCE OF ENZYMATIC DESTRUCTION OF THE VITAMIN A VALUE OF ALFALFA DURING THE CURING PROCESS
Open Access
- 1 February 1935
- journal article
- Published by Elsevier
- Vol. 108 (2), 331-336
- https://doi.org/10.1016/s0021-9258(18)75271-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Relation Between Vitamin A Potency and Carotene Content of Green Plant Tissue.Experimental Biology and Medicine, 1932
- THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFAPublished by Elsevier ,1931
- THE EFFECT OF THE CURING PROCESS UPON THE VITAMIN A AND D CONTENT OF ALFALFAPublished by Elsevier ,1929
- THE QUANTITATIVE DETERMINATION OF VITAMIN AJournal of the American Chemical Society, 1925