THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFA
Open Access
- 1 October 1931
- journal article
- Published by Elsevier
- Vol. 93 (2), 657-665
- https://doi.org/10.1016/s0021-9258(18)76467-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE EFFECT OF THE CURING PROCESS UPON THE VITAMIN A AND D CONTENT OF ALFALFAPublished by Elsevier ,1929
- THE ASSOCIATION OF VITAMIN A WITH GREENNESS IN PLANT TISSUEPublished by Elsevier ,1929
- THE ASSOCIATION OF VITAMIN A WITH GREENNESS IN PLANT TISSUEPublished by Elsevier ,1927
- The Persistence of Vitamin A in Plant TissuesBiochemical Journal, 1925
- The influence of the administration of certain oils on the nutritive value of the butter fat of cows on winter rationsThe Journal of Agricultural Science, 1924
- Factors Influencing the Vitamine Content of Foods.Journal of Industrial & Engineering Chemistry, 1921
- FAT-SOLUBLE VITAMINEPublished by Elsevier ,1920