The Preparation of Crystalline Rennin
Open Access
- 1 January 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (1), 53-62
- https://doi.org/10.3168/jds.s0022-0302(43)92693-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Purification of Rennin from Commercial Rennin Extract: Properties of Purified ProductJournal of Dairy Science, 1942
- A Pyrex All-Glass Microelectrophoresis CellIndustrial & Engineering Chemistry Analytical Edition, 1940