Chemical reactions involved in the deep fat frying of foods: V. Identification of nonacidic volatile decomposition products of hydrogenated cottonseed oil
- 1 September 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (9), 629-631
- https://doi.org/10.1007/bf02668967
Abstract
No abstract availableKeywords
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