Improvement of rapeseed protein nutritional value
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (2-3), 173-177
- https://doi.org/10.1007/bf01091305
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- BIOLOGICAL EVALUATION OF SOYBEAN PROTEIN AND EFFECT OF AMINO ACID SUPPLEMENTATIONJournal of Food Science, 1975
- RAPESEED PROTEIN SOURCES AND AMINO ACID SUPPLEMENTATION OF DIETS FOR WEANLING RATSCanadian Journal of Animal Science, 1974
- Lysine supplementation of wheat proteins A reviewThe American Journal of Clinical Nutrition, 1974