Ethylene Glycol produced by Ethylene Oxide Sterilization and its Effect on Blood-clotting Factors in an Inbred Strain of Mice
- 1 January 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 193 (4813), 387-388
- https://doi.org/10.1038/193387a0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Food Sterilization, Stability of Certain B Vitamins Exposed to Ethylene Oxide in Presence of Choline ChlorideJournal of Agricultural and Food Chemistry, 1956