Effect of Heating, Under Various Conditions, and of Sprouting on the Nutritive Value of Soybean Oil Meals and Soybeans
Open Access
- 1 July 1945
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 24 (4), 344-352
- https://doi.org/10.3382/ps.0240344
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- A Modification of the Osborne-Mendel Salt Mixture Containing Only Inorganic ConstituentsScience, 1932