The effect of phosphorus deficiency on the free amino acids of alfalfa
- 1 October 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 71 (2), 430-436
- https://doi.org/10.1016/0003-9861(57)90054-1
Abstract
No abstract availableKeywords
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