Five-component food-grade microemulsions: structural characterization by SANS
- 16 March 2004
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 274 (1), 251-267
- https://doi.org/10.1016/j.jcis.2004.02.027
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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