Patulinbestimmung in Lebensmitteln
- 1 September 1977
- journal article
- abstracts
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 163 (3), 183-185
- https://doi.org/10.1007/bf01459854
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Occurrence of patulin in apple juiceJournal of Agricultural and Food Chemistry, 1972
- Production of petite mutants of Saccharomyces cerevisiae by patulinJournal of Agricultural and Food Chemistry, 1969
- Inhibition of the apple phenolase system through infection by penicilluum expansumPhytochemistry, 1969
- Stability of patulin and penicillic acid in fruit juices and flourJournal of Agricultural and Food Chemistry, 1968
- Carcinogenic Activity of a Series of Reactive Lactones and Related SubstancesBritish Journal of Cancer, 1961
- Production of Patulin in Apple Fruits by Penicillium expansumNature, 1956