The Carotene Content of Several Herbages during the Growing Season
Open Access
- 1 May 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (5), 363-371
- https://doi.org/10.3168/jds.s0022-0302(40)95537-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Vitamins A, C and D in Maize as Affected by Variety and Stage of GrowthJournal of Nutrition, 1937
- Observations on the Carotene Content of Some Typical Pasture PlantsJournal of Dairy Science, 1937
- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937
- Vitamins and PlantsNature, 1936
- The Vitamin A Activity of Butter Produced by Cows Fed Alfalfa Hay and Soybean Hay Cut in Different Stages of MaturityJournal of Dairy Science, 1935
- Determination of Catotene as a Means of Estimating the Vitamin A Value of ForageIndustrial & Engineering Chemistry Analytical Edition, 1934
- Vitamin A Value of Alfalfa Cut at Different Stages of MaturityJournal of AOAC INTERNATIONAL, 1934