Effects of thermal processing of wheat on starch: II. Enzymic availability
- 1 November 1988
- journal article
- research article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 8 (3), 261-268
- https://doi.org/10.1016/s0733-5210(88)80037-7
Abstract
No abstract availableKeywords
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