Rye products in the diabetic diet: Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats
- 30 April 1987
- journal article
- research article
- Published by Elsevier in Diabetes Research and Clinical Practice
- Vol. 3 (2), 85-96
- https://doi.org/10.1016/s0168-8227(87)80012-8
Abstract
No abstract availableKeywords
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