Early Changes of Yellow Fat Disease in Mink fed a Vitamin-E Deficient Diet supplemented with Fresh or Oxidised Fish Oil
- 1 October 1976
- journal article
- Published by Wiley in Zentralblatt für Veterinärmedizin Reihe A
- Vol. 23 (8), 645-660
- https://doi.org/10.1111/j.1439-0442.1976.tb01530.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Pansteatitis in the cat: A report of four casesJournal of Small Animal Practice, 1975
- Enzyme Histochemical Studies of Adipose Tissue in Porcine Yellow Fat DiseaseVeterinary Pathology, 1974
- Reticuloendothelial System Depression in Man After Olive Oil IngestionExperimental Biology and Medicine, 1972
- Aetiology of “yellow fat” disease (pansteatitis) in the wild rabbitJournal of Comparative Pathology, 1969
- Histochemischer Nachweis hydrolytischer Enzyme mit Hilfe der AzofarbstoffmethodeHistochemistry and Cell Biology, 1958
- Histochemistry of Hepatic Phosphatases at a Physiologic pH: With Special Reference to the Demonstration of Bile CanaliculiAmerican Journal of Clinical Pathology, 1957
- Bemerkungen über die jodometrischen Verfahren zur Bestimmung der Peroxydzahl in SpeiseölenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1956
- Microscopic histochemistry; principles and practicePublished by Biodiversity Heritage Library ,1952
- Yellow Fat in the MinkJournal of Nutrition, 1951
- ON THE HISTOCHEMICAL RELATIONSHIP BETWEEN PEROXIDATION AND THE YELLOW‐BROWN PIGMENT IN THE ADIPOSE TISSUE OF VITAMIN E‐DEFICIENT RATS1Acta Pathologica Microbiologica Scandinavica, 1950