MICROBIOLOGICAL EXAMINATION OF DRIED FOODS1
- 1 January 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (1), 45-59
- https://doi.org/10.1111/j.1365-2621.1936.tb17769.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Public Health Aspects of Dried FoodsAmerican Journal of Public Health and the Nations Health, 1934
- Time, temperature and humidity relationships in the pasteurization of datesArchiv für Mikrobiologie, 1933
- BACTERIA ON FRUITBMJ, 1932
- Pasteurized Dried FruitsAmerican Journal of Public Health and the Nations Health, 1930
- A NOTE ON SOME INTESTINAL BACTERIA ISOLATED FROM PACKED DATES.The Lancet, 1928
- The Relation of Moisture Content to the Deterioration of Raw-Dried Vegetables upon Common Storage.Journal of Industrial & Engineering Chemistry, 1921
- SOME BACTERIOLOGICAL ASPECTS OF DEHYDRATIONJournal of Bacteriology, 1920