Time, temperature and humidity relationships in the pasteurization of dates
- 1 January 1933
- journal article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 4 (1-4), 419-426
- https://doi.org/10.1007/bf00407554
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Escherichia-Aerobacter Group as an Index to Proper PasteurizationJournal of Dairy Science, 1930
- Pasteurized Dried FruitsAmerican Journal of Public Health and the Nations Health, 1930
- A NOTE ON SOME INTESTINAL BACTERIA ISOLATED FROM PACKED DATES.The Lancet, 1928
- Preliminary Notes on the Direct Determination of Moisture.Industrial & Engineering Chemistry, 1925
- WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS?American Journal of Public Health, 1920
- SOME BACTERIOLOGICAL ASPECTS OF DEHYDRATIONJournal of Bacteriology, 1920