Isolation and characterization of a soybean lectin having 4-O-methylglucuronic acid specificity
- 11 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 25 (5), 952-958
- https://doi.org/10.1021/bi00353a002
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 11 references indexed in Scilit:
- A soybean lectin having 4-O-Methyl-D-Glucuronic acid specificityBiochemical and Biophysical Research Communications, 1983
- Capsular and extracellular polysaccharides from Rhizobium microsymbionts of Acacia decurrensCarbohydrate Research, 1982
- Application of two new methods for cleavage of polysaccharides into specific oligosaccharide fragments. Structure of the capsular and extracellular polysaccharides of Rhizobium japonicum that bind soybean lectin.Journal of Biological Chemistry, 1982
- Soybean Lines Lacking the 120,000-Dalton Seed LectinScience, 1978
- Five alpha-D-galactopyranosyl-binding isolectins from Bandeiraea simplicifolia seeds.Journal of Biological Chemistry, 1977
- Lectin purification on affinity columns containing reductively aminated disaccharides.Journal of Biological Chemistry, 1977
- Major proteins of soybean seeds. A straightforward fractionation and their characterizationJournal of Agricultural and Food Chemistry, 1976
- The Preparation and Enzymatic Hydrolysis of Reduced and S-Carboxymethylated ProteinsJournal of Biological Chemistry, 1963
- CHEMICAL MODIFICATION OF THE SOY BEAN HEMAGGLUTININJournal of Biological Chemistry, 1956
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951