Effect of Temperature and Moisture Content on the Kinetics of Trypsin Inhibitor Activity, Protein in vitro Digestibility and Nitrogen Solubility of Cowpea Flour
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6), 1863-1867
- https://doi.org/10.1111/j.1365-2621.1983.tb05103.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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