Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage Extraction
- 1 September 1948
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 2 (3), 214-220
- https://doi.org/10.1079/bjn19480037
Abstract
Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage Extraction - Volume 2 Issue 3 - E. B. SlackThis publication has 5 references indexed in Scilit:
- Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction RatesBritish Journal of Nutrition, 1948
- The Composition of Gains Made by Rats on Diets Promoting Different Rates of GainJournal of Nutrition, 1940
- THE COMPOSITION OF THE GAINS IN WEIGHT AND THE UTILIZATION OF FOOD ENERGY IN GROWING RATSAmerican Journal of Physiology-Legacy Content, 1926
- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924
- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919