Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates
- 31 August 1948
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 2 (3), 205-213
- https://doi.org/10.1079/bjn19480036
Abstract
Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates - Volume 2 Issue 3 - H. Chick, E. B. SlackThis publication has 14 references indexed in Scilit:
- Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage ExtractionBritish Journal of Nutrition, 1948
- Observations on the Digestibility and Nutritive Value of the Nitrogenous Constituents of Wheat BranBritish Journal of Nutrition, 1947
- The distribution of vitamin B 1 and nitrogen in the wheat grainProceedings of the Royal Society of London. B. Biological Sciences, 1947
- Comparison of optical and electron microscopy of pigmentsJournal of the Society of Chemical Industry, 1946
- NUTRITIVE VALUES OF WHEAT FLOURS OF DIFFERENT EXTRACTION-RATEThe Lancet, 1946
- The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grainThe Analyst, 1946
- SCIENTIFIC BASIS OF 80% EXTRACTION FLOURThe Lancet, 1945
- Nutrients in Wheat EndospermNature, 1945
- BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURSThe Lancet, 1942
- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924