Soluble sugars in Spanish fruits
Open Access
- 1 March 1979
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 32 (3), 509-510
- https://doi.org/10.1093/ajcn/32.3.509
Abstract
C Vidal-Valverde, E Rojas-Hidalgo, S Valverde-Lopez; Soluble sugars in Spanish fruits, The American Journal of Clinical Nutrition, Volume 32, Issue 3, 1 MarchKeywords
This publication has 1 reference indexed in Scilit:
- Sugar and Acid in the Edible Portion of Fruits . Samples from the Wholesale MarketJournal of the American Dietetic Association, 1967