Use of a scanning near-infrared reflectance spectrophotometer for assessment of the malting potential of barley
- 1 April 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (4), 249-254
- https://doi.org/10.1002/jsfa.2740360404
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of sample size on the micro‐malting of barleyJournal of the Science of Food and Agriculture, 1984
- A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1→3) (1→4)-β-GLUCANS IN BARLEYJournal of the Institute of Brewing, 1984
- Near-Infrared Reflectance AnalysisAnalytical Chemistry, 1983
- An evaluation of near infra-red reflectance analysis in some plant breeding programmesThe Journal of Agricultural Science, 1981
- RAPID PREDICTION OF MALT HOT WATER EXTRACT BY NEAR INFRARED REFLECTANCE SPECTROSCOPY STUDIES ON BARLEYJournal of the Institute of Brewing, 1979
- ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†Journal of the Institute of Brewing, 1978
- THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEYJournal of the Institute of Brewing, 1978