Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary A Task Force Report by the International Life Sciences Institute, Washington, D.C.
- 1 April 2004
- journal article
- Published by Wiley in Comprehensive Reviews in Food Science and Food Safety
- Vol. 3 (2), 35-104
- https://doi.org/10.1111/j.1541-4337.2004.tb00059.x
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
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