Quantitative nutritional studies with water-soluble, chemically defined diets. IV. Influence of various carbohydrates on growth, with special reference to d-glucosamine
- 6 December 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 72 (2), 437-447
- https://doi.org/10.1016/0003-9861(57)90219-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Quantitative nutritional studies with water-soluble, chemically defined diets. II. Nitrogen balance and metabolismArchives of Biochemistry and Biophysics, 1957
- Quantitative nutritional studies with water-soluble, chemically defined diets. I. Growth, reproduction and lactation in ratsArchives of Biochemistry and Biophysics, 1957
- Absorption of amino acids from isolated surviving intestineArchives of Biochemistry and Biophysics, 1955
- Absorption of sugars from isolated surviving intestineArchives of Biochemistry and Biophysics, 1955
- A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamineBiochemical Journal, 1934
- A colorimetric method for the determination of glucosamine and chondrosamineBiochemical Journal, 1933