Changes in indole-3-acetic acid and abscisic acid levels during tomato (Lycopersicon esculentum Mill.) fruit development and ripening
- 1 June 1994
- journal article
- Published by Springer Nature in Journal of Plant Growth Regulation
- Vol. 13 (3), 163-166
- https://doi.org/10.1007/bf00196382
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Changes in abscisic acid and its β-D-glucopyranosyl ester levels during tomato (Lycopersicon esculentum Mill.) seed developmentPlant Cell Reports, 1991
- Effects of fruit set sequence and defoliation on cell number, cell size and hormone levels of tomato fruits (Lycopersicon esculentum Mill.) within a trussPlant Growth Regulation, 1988
- Comparison of a Commercial ELISA Assay for Indole-3-Acetic Acid at Several Stages of Purification and Analysis by Gas Chromatography-Selected Ion Monitoring-Mass Spectrometry Using a 13C6-Labeled Internal StandardPlant Physiology, 1987