PRODUCTION OF FLAVOR VOLATILES IN ENZYME AND SUBSTRATE ENRICHED PEANUT HOMOGENATES
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1), 148-151
- https://doi.org/10.1111/j.1365-2621.1976.tb01122.x
Abstract
No abstract availableKeywords
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