Some Difficulties in Estimating the Energy Value of Human Diets
- 1 September 1955
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 14 (2), 154-160
- https://doi.org/10.1079/pns19550032
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Assessment of the Energy Value of Human FoodsProceedings Of The Nutrition Society, 1955
- Comparison of Nutrient values of Individual Diets Found by Calculation from Food Tables and by Chemical AnalysisBritish Journal of Nutrition, 1948
- The Atwater System of Calculating the Caloric Value of DietsJournal of Nutrition, 1944