The Digestion of Protein, Fat and Starch in the Depancreatized Chicken
Open Access
- 1 January 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (1), 232-238
- https://doi.org/10.3382/ps.0430232
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A RELATION BETWEEN NON-ESTERIFIED FATTY ACIDS IN PLASMA AND THE METABOLISM OF GLUCOSEJCI Insight, 1956
- A PHOTOMETRIC METHOD FOR THE DETERMINATION OF α-AMYLASE IN BLOOD AND URINE, WITH USE OF THE STARCH-IODINE COLORJournal of Biological Chemistry, 1949
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- THE HYDROLYSIS OF GLYCERIDES BY CRUDE PANCREAS LIPASEPublished by Elsevier ,1937