Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines
- 1 April 1972
- journal article
- Published by Springer Nature in Nature
- Vol. 236 (5345), 307
- https://doi.org/10.1038/236307a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Possible nitrosation of amines in smoked chubJournal of Agricultural and Food Chemistry, 1970
- Nitrosative Cleavage of Tertiary AminesJournal of the American Chemical Society, 1967
- Studies on conditions under which N‐nitrosodimethylamine is formed in herring meal produced from nitrite‐preserved herringZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1966
- 243. The action of nitrous acid on tertiary amines : the influence of acidityJournal of the Chemical Society, 1940