Vitamin‐C content of potatoes. II. The effect of variety, soil, and storage
- 1 January 1945
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 64 (1), 22-26
- https://doi.org/10.1002/jctb.5000640108
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Vitamin‐C content of potatoes. II. The effect of variety, soil, and storageJournal of the Society of Chemical Industry, 1945
- The vitamin-c content of raw and cooked vegetablesJournal of the Society of Chemical Industry, 1943
- The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum)Biochemical Journal, 1940
- The ascorbic acid content of fruits and vegetablesThe Analyst, 1938