A gelatin liquefaction test for the screening of compounds used or proposed as inhibitors of bacterial proteolytic deterioration in foods
- 1 December 1954
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 20 (1), 233-240
- https://doi.org/10.1007/bf02543726
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The physiology of microbial spoilage in foodsAntonie van Leeuwenhoek, 1949
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- Action of Sulpha Compounds, Antibiotics and Nitrite on Growth of Bacteria in Fish FleshJournal of the Fisheries Research Board of Canada, 1948
- BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGEJournal of Food Science, 1947
- The Bacterial Flora developing on Stored Lean Meat, especially with regard to “Slimy” MeatEpidemiology and Infection, 1933