BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE
- 1 January 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (1), 55-76
- https://doi.org/10.1111/j.1365-2621.1947.tb16395.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The Bacterial Reduction of Trimethylamine Oxide to TrimethylamineJournal of the Fisheries Research Board of Canada, 1939
- Studies of Fish Spoilage: IV. The Bacterial Reduction of Trimethylamine OxideJournal of the Fisheries Research Board of Canada, 1939
- Significance of the Bacterial Count and Chemical Tests in Determining the Relative Freshness of HaddockTransactions of the American Fisheries Society, 1934
- THE SOURCES AND CHARACTERISTICS OF THE BACTERIA IN DECOMPOSING SALMONJournal of Bacteriology, 1922
- BACTERIAL GROUPS IN DECOMPOSING SALMONJournal of Bacteriology, 1920