ACCELERATED PORK PROCESSING. Fresh‐Frozen Pork Chops
- 1 July 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (5), 831-833
- https://doi.org/10.1111/j.1365-2621.1973.tb02087.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A PENETROMETER TEST TO MEASURE MEAT TENDERNESSJournal of Food Science, 1970
- Studies in Meat Tenderness. III. The Effects of Cold Shortening on TendernessJournal of Food Science, 1966