A PENETROMETER TEST TO MEASURE MEAT TENDERNESS
- 1 May 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (3), 312-315
- https://doi.org/10.1111/j.1365-2621.1970.tb12172.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Measure of Shear and Compression Components of Puncture TestsJournal of Food Science, 1966
- Objective Measurements of Food TextureaJournal of Food Science, 1963