Thermal Resistance of Spores of Five Strains of Clostridium botulinum Type E in Ground Whitefish Chubs
- 1 July 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (4), 411-416
- https://doi.org/10.1111/j.1365-2621.1968.tb03640.x
Abstract
No abstract availableKeywords
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