Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage
- 1 August 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 7 (1), 49-62
- https://doi.org/10.1016/0168-1605(88)90072-4
Abstract
No abstract availableKeywords
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